What is actually on the shelf right now
Two strains of THCa cured resin, bought in half-ounce lots, sold by the gram:
- Black Ice Cured Resin — 1g, $25 · 3.5g, $75 — grape and dark berry over a diesel backbone. The sharper of the two.
- Purple Punch Cured Resin — 1g, $25 · 3.5g, $75 — grape candy and baked stone fruit, soft on the exhale. The dessert jar.
3.5 grams is $75, which works out to $21.43 a gram and saves you $12.50 against buying singles — and it clears the $55 free-shipping line, so it ships free. Under that, shipping is $10 flat.
See everything in stock in concentrates →
Live resin, cured resin, badder, crumble, shatter — said plainly
Most of these words describe one of two things: what the plant was like when it was extracted, or
what happened to the extract afterwards. They are not quality grades, and no one of them is
automatically better than another.
The starting material
- Live resin — extracted from flower that was frozen fresh at harvest and never dried.
Freezing keeps the lightest, most volatile terpenes in place, which is why live resin smells like a plant
that is still alive: bright, sharp, almost citric. - Cured resin — extracted from flower that was dried and cured first, the way you would
cure flower you intended to smoke. Curing lets some of those light terpenes go. What is left is heavier and
rounder — it tastes the way an open jar of that strain smells rather than the way the living plant smells.
This is what I have in stock.
The texture
- Shatter — a translucent glassy slab that snaps. Stable, tidy, harder to portion.
- Badder / batter — whipped during purging until it goes opaque and creamy, like frosting.
Easiest of all of them to scoop. - Crumble — purged drier, so it breaks apart in dry crumbs. Loads cleanly, does not string.
- Sugar / sauce — crystalline THCa suspended in terpene liquid.
The important part: texture is mostly a post-processing choice, and it drifts. Shatter that
sits warm will sugar up and go crumbly on its own. A slab that arrives glassy in January can be soft badder by
July. That is normal chemistry, not a defect, and any shop telling you otherwise is selling you a story.
How to run a concentrate without wasting it
- 500–600 °F, not glowing red. Terpenes boil off far below the point where cannabinoids
need to be to vaporize. Hit it too hard and you burn the exact part you paid extra for. - Rice-grain doses. Concentrate is several times stronger than flower by weight. Take less
than you think, wait, then decide. - Cold start. Load a cool insert, then heat until it just starts to bubble. Better flavour and
far more forgiving than trying to time a hot banger. - Store it cool and dark. Heat, light and air are what flatten an extract. A small airtight
container away from a window is enough.
What I will not tell you
I do not have a posted lab certificate for these two batches. I am not going to imply I do, and I am not
going to publish a potency number I cannot show you the paperwork for. If verified test results are what you
buy on — a completely reasonable position — buy the flower instead and come back when I
have documentation I can put on the page. Everything here is 21+ and sold as hemp-derived THCa.
Cured resin vs live resin vs badder vs shatter — side by side
If you are trying to decide which one to buy, this is the whole comparison in one place. The two
columns that matter most are what the plant was like when it was extracted and
what happened to the extract afterwards.
| Starting material | Texture | What it tastes like | Best for | |
|---|---|---|---|---|
| Cured resin in stock |
Flower dried and cured first | Amber slab, soft to a warm tool | Heavy, round, deep — like the jar smells when you open it | Anyone who likes the smell of a cured jar and wants flavour over brightness |
| Live resin | Fresh-frozen, never dried | Usually wet, saucy or sugary | Bright, sharp, fresh-plant top notes | Chasing the loudest, most volatile terpenes — and paying for it |
| Badder in stock |
Either — it is a post-processing texture | Whipped and opaque, breaks into soft crumble | Follows the starting material | Easy portioning; nothing shatters and skitters off the tool |
| Crumble | Either | Dry, breaks apart in the fingers | Follows the starting material | People who dislike sticky extracts |
| Shatter | Either | Glass-brittle, translucent | Follows the starting material | Looks; it stores well but is annoying to portion |
The short answer. Live resin is not a higher grade than cured resin, and badder is not a
higher grade than shatter. Live vs cured is a flavour direction, not a ranking. Badder vs shatter vs
crumble is a texture, and texture only decides how annoying the thing is to handle. What actually ruins a
concentrate is heat: run any of them at 800 °F and you burn off the part you paid for.
What is on the shelf today is cured
resin and badder, both $25 a gram or $75
for 3.5 g — and 3.5 g ships free.
Common questions
Is cured resin weaker than live resin? No. Curing loses some of the lightest, most
volatile terpenes, which changes the flavour profile — not the cannabinoid content in any way you would
notice.
What temperature should I dab at? Heat the banger, then let it cool 30–45 seconds
into the 500–600 °F range and cap it. Terpenes boil off long before cannabinoids do.
How much should I use? A piece about the size of a grain of rice. Concentrate is several
times the strength of flower, and the mistake almost everyone makes on their first dab is loading too much.
How do I store it? Cool, dark, airtight. Heat and light stiffen an extract and flatten the
flavour. A silicone or glass container and a dab tool are the only accessories this needs.
Badder, in stock right now
We pressed a single 25 gram batch of hemp-derived THCa badder and it is live on the
site today. Badder is the whipped, opaque cousin of shatter: agitated during the purge so it stays soft and
scoopable instead of glass-brittle, which makes it far easier to portion with a dab tool. Ours comes off the
parchment as a warm amber slab that breaks into soft crumble.
- THCa Badder 1 g — $25
- THCa Badder 3.5 g — $75 ($21.43/g, saves $12.50, ships free)
Alongside it, cured resin in two strains: Black Ice
and Purple Punch, 1 g $25 or 3.5 g $75.
Dab everything here low — 500–600 °F, rice-grain doses. 21+ only. No posted lab certificate for these batches.